LDR 00945naa#a2200241#i#450#
001     EN\\bibl\104068
005     20260329092022.7
011 ## _a1819-4036
100 ## _a20260227b2026####ek#y0engy0150####ca
102 ## _aRU
200 1# _aTHE EFFECT OF ENZYMATIC HYDROLYSIS MODES OF SECONDARY FISH RAW MATERIALS ON THE DEGREE OF FAT EXTRACTION AND ITS COMPOSITION
       _eJournal article
210 1# _aKrasnoyarsk
       _cKrasnoyarsk State Agrarian University
       _d2026
215 ## _a11 с.
608 ## _aJournal article
       _2local
675 ## _aРыбий жир. 665.213
       _z
686 ## _aТехнология переработки сырья водного происхождения. 69.51
       _2grnti
700 #1 _aMezenova
       _gOl'ga Yakovlevna
700 #1 _aAgafonova
       _gSvetlana Viktorovna 
700 #1 _aZhila
       _gNatalya Olegovna
700 #1 _aRomanenko
       _gNatalia Yurievna 
700 #1 _aKalinina
       _gNatalya Sergeevna 
700 #1 _aWolkov
       _gVladimir Vladimirovich
856 4# _akgau.editorum.ru
       _u