00945naa#a2200241#i#4500001001600000005001700016011001400033100004100047102000700088200014600095210006100241215001100302608002700313675003100340686011500371700003100486700003600517700002800553700003300581700003300614700003500647856002100682EN\\bibl\10406820260329092049.7##a1819-4036##a20260227b2026####ek#y0engy0150####ca##aRU1#aTHE EFFECT OF ENZYMATIC HYDROLYSIS MODES OF SECONDARY FISH RAW MATERIALS ON THE DEGREE OF FAT EXTRACTION AND ITS COMPOSITIONeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2026##a11 с.##aJournal article2local##aРыбий жир. 665.213##aТехнология переработки сырья водного происхождения. 69.512grnti#1aMezenovagOl'ga Yakovlevna#1aAgafonovagSvetlana Viktorovna #1aZhilagNatalya Olegovna#1aRomanenkogNatalia Yurievna #1aKalininagNatalya Sergeevna #1aWolkovgVladimir Vladimirovich4#akgau.editorum.ru