00945naa#a2200241#i#450# EN\\bibl\104068 20260329092157.7 1819-4036 20260227b2026####ek#y0engy0150####ca RU THE EFFECT OF ENZYMATIC HYDROLYSIS MODES OF SECONDARY FISH RAW MATERIALS ON THE DEGREE OF FAT EXTRACTION AND ITS COMPOSITION Journal article Krasnoyarsk Krasnoyarsk State Agrarian University 2026 11 с. Journal article local Рыбий жир. 665.213 Технология переработки сырья водного происхождения. 69.51 grnti Mezenova Ol'ga Yakovlevna Agafonova Svetlana Viktorovna Zhila Natalya Olegovna Romanenko Natalia Yurievna Kalinina Natalya Sergeevna Wolkov Vladimir Vladimirovich kgau.editorum.ru