00602naa#a2200181#i#4500001001600000005001700016011001400033100004100047102000700088200009200095210006100187215001000248608002700258675004400285700003300329700003700362856002100399EN\\bibl\10577120260319212602.4##a1819-4036##a20251225b2025####ek#y0engy0150####ca##aRU1#aMETHODOLOGICAL ASPECTS OF CHEESE-MAKING SUITABILITY OF JERSEY COW MILKeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2025##a8 с.##aJournal article2local##aОбработка молока. 637.13#1aBuyanovagirina vladimirovna#1aKonovalovgSergey Aleksandrovich4#akgau.editorum.ru