00744naa#a2200181#i#4500001001600000005001700016011001400033100004100047102000700088200011900095210006100214215001000275608002700285675016100312700003400473700003400507856002100541EN\\bibl\11482420260320023644.5##a1819-4036##a20220926b2022####ek#y0engy0150####ca##aRU1#aUSING SEMI-FINISHED PRODUCTS FROM WHOLE-GROUND SPROUTED GRAIN WHEN PRODUCING MINCED MEAT PRODUCTSeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2022##a6 с.##aJournal article2local##aПищевая промышленность в целом. Производство и консервирование пищевых продуктов. 664#1aArisovgAleksandr Valer'evich#1aTiunovgVladislav Mihaylovich4#akgau.editorum.ru