00786naa#a2200193#i#4500001001600000005001700016011001400033100004100047102000700088200013500095210006100230215001000291608002700301675016100328700002900489700001600518700003700534856002100571EN\\bibl\11567520260320004836.5##a1819-4036##a20220826b2022####ek#y0engy0150####ca##aRU1#aSTUDYING FUNCTIONAL BAKERY PRODUCTS QUALITATIVE INDICATORS WITH THE ADDED PLANT RAW MATERIALS PROCESSING PRODUCTSeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2022##a6 с.##aJournal article2local##aПищевая промышленность в целом. Производство и консервирование пищевых продуктов. 664#1aSuhaymigSobhi Ahmed Al'#1aToshevgA D#1aAndrosovagNatal'ya Vladimirovna4#akgau.editorum.ru