00739naa#a2200205#i#4500001001600000005001700016011001400033100004100047102000700088200010900095210006100204215001000265608002700275675009000302700003000392700003500422700002300457700003200480856002100512EN\\bibl\11567820260319193924.4##a1819-4036##a20220826b2022####ek#y0engy0150####ca##aRU1#aHEMP FLOUR NUTRITIONAL VALUE EVALUATION RELATIVE TO GLUTEN-FREE FLOUR TRADITIONAL TYPESeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2022##a7 с.##aJournal article2local##aПищевые продукты. Приготовление пищи. Блюда. 641#1aErmoshgLarisa Georgievna#1aPrisuhinagNatal'ya Viktorovna#1aNepomnyashchygE N#1aSavenkovgSergey Sergeevich4#akgau.editorum.ru