00860naa#a2200217#i#4500001001600000005001700016011001400033100004100047102000700088200011400095210006100209215001000270608002700280675016100307700003400468700001700502700003600519700003000555700003600585856002100621EN\\bibl\11574920260321203558.6##a1819-4036##a20220729b2022####ek#y0engy0150####ca##aRU1#aSTUDYING GRAIN MOISTURE INFLUENCE ON THE EXTRUSION PROCESS AND THE FINISHED PRODUCTS QUALITYeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2022##a6 с.##aJournal article2local##aПищевая промышленность в целом. Производство и консервирование пищевых продуктов. 664#1aMatyushevgVasily Viktorovich#1aSemenovgA V#1aChapliginagIrina Aleksandrovna#1aMirzhigotgAnna Sergeevna#1aPogrebnovgRoman Stanislavovich4#akgau.editorum.ru