LDR 00800naa#a2200193#i#450#
001     EN\\bibl\115818
005     20260314122357.6
011 ## _a1819-4036
100 ## _a20220630b2022####ek#y0engy0150####ca
102 ## _aRU
200 1# _aSTUDYING FLOUR MIXTURES QUALITATIVE CHARACTERISTICS OBTAINED BY TARGETED COMBINATION OF TRADITIONAL RAW MATERIALS WITH QUINOA SEEDS
       _eJournal article
210 1# _aKrasnoyarsk
       _cKrasnoyarsk State Agrarian University
       _d2022
215 ## _a6 с.
608 ## _aJournal article
       _2local
675 ## _aПищевая промышленность в целом. Производство и консервирование пищевых продуктов. 664
       _z
700 #1 _aZakharova
       _gAlexandra S.
700 #1 _aKoneva
       _gSvetlana I.
700 #1 _aMeleshkina
       _gLarisa E.
856 4# _akgau.editorum.ru
       _u