00800naa#a2200193#i#4500001001600000005001700016011001400033100004100047102000700088200015300095210006100248215001000309608002700319675016100346700002800507700002400535700002600559856002100585EN\\bibl\11581820260321154431.6##a1819-4036##a20220630b2022####ek#y0engy0150####ca##aRU1#aSTUDYING FLOUR MIXTURES QUALITATIVE CHARACTERISTICS OBTAINED BY TARGETED COMBINATION OF TRADITIONAL RAW MATERIALS WITH QUINOA SEEDSeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2022##a6 с.##aJournal article2local##aПищевая промышленность в целом. Производство и консервирование пищевых продуктов. 664#1aZakharovagAlexandra S.#1aKonevagSvetlana I.#1aMeleshkinagLarisa E.4#akgau.editorum.ru