LDR 00701naa#a2200193#i#450#
001     EN\\bibl\116324
005     20260316050141.1
011 ## _a1819-4036
100 ## _a20220527b2022####ek#y0engy0150####ca
102 ## _aRU
200 1# _aMILK AS A BASIS FOR SPECIALIZED FOOD PRODUCTS WITH IMPROVED NUTRITIONAL PROPERTIES
       _eJournal article
210 1# _aKrasnoyarsk
       _cKrasnoyarsk State Agrarian University
       _d2022
215 ## _a9 с.
608 ## _aJournal article
       _2local
675 ## _aМолоко, мясо и другие продукты животноводства. 637
       _z
700 #1 _aYurova
       _gElena A.
700 #1 _aFil'chakova
       _gSvetlana Anatol'evna
700 #1 _aAnan'eva
       _gNatal'ya Valentinovna
856 4# _akgau.editorum.ru
       _u