00701naa#a2200193#i#4500001001600000005001700016011001400033100004100047102000700088200010400095210006100199215001000260608002700270675009400297700002100391700003800412700003600450856002100486EN\\bibl\11632420260330034616.1##a1819-4036##a20220527b2022####ek#y0engy0150####ca##aRU1#aMILK AS A BASIS FOR SPECIALIZED FOOD PRODUCTS WITH IMPROVED NUTRITIONAL PROPERTIESeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2022##a9 с.##aJournal article2local##aМолоко, мясо и другие продукты животноводства. 637#1aYurovagElena A.#1aFil'chakovagSvetlana Anatol'evna#1aAnan'evagNatal'ya Valentinovna4#akgau.editorum.ru