00701naa#a2200193#i#450# EN\\bibl\116324 20260318072733.3 1819-4036 20220527b2022####ek#y0engy0150####ca RU MILK AS A BASIS FOR SPECIALIZED FOOD PRODUCTS WITH IMPROVED NUTRITIONAL PROPERTIES Journal article Krasnoyarsk Krasnoyarsk State Agrarian University 2022 9 с. Journal article local Молоко, мясо и другие продукты животноводства. 637 Yurova Elena A. Fil'chakova Svetlana Anatol'evna Anan'eva Natal'ya Valentinovna kgau.editorum.ru