00731naa#a2200205#i#450# EN\\bibl\116335 20260314184215.6 1819-4036 20220527b2022####ek#y0engy0150####ca RU LIPID PEROXIDATION AND MILK HEAT TREATMENT TO PREPARE FERMENTED MILK PRODUCT OF MIXED FERMENTATION Journal article Krasnoyarsk Krasnoyarsk State Agrarian University 2022 7 с. Journal article local Молоко, мясо и другие продукты животноводства. 637 Donskaya Galina A. Krekker Lyudmila G. Drozhzhin Viktor M. Kolosova Elena V. kgau.editorum.ru