LDR 00819naa#a2200217#i#450#
001     EN\\bibl\116439
005     20260314184213.6
011 ## _a1819-4036
100 ## _a20220429b2022####ek#y0engy0150####ca
102 ## _aRU
200 1# _aTHE POSSIBILITIES OF USING PLANT RAW MATERIALFROM THE JAPANESE QUINCIE (CHAENOMELES JAPONICA) FRUITIN THE FOOD INDUSTRY
       _eJournal article
210 1# _aKrasnoyarsk
       _cKrasnoyarsk State Agrarian University
       _d2022
215 ## _a7 с.
608 ## _aJournal article
       _2local
675 ## _aСадоводство в целом. Плодоводство. 634
       _z
700 #1 _aFedulova
       _gYuliya Aleksandrovna
700 #1 _aKuklina
       _gAlla Georgievna
700 #1 _aSorokopudov
       _gVladimir Nikolaevich
700 #1 _aKashtanova
       _gOl'ga Aleksandrovna
700 #1 _aSorokopudova
       _gOl'ga Anatol'evna
856 4# _akgau.editorum.ru
       _u