00819naa#a2200217#i#4500001001600000005001700016011001400033100004100047102000700088200014100095210006100236215001000297608002700307675007200334700003500406700002900441700003800470700003600508700003600544856002100580EN\\bibl\11643920260321014639.6##a1819-4036##a20220429b2022####ek#y0engy0150####ca##aRU1#aTHE POSSIBILITIES OF USING PLANT RAW MATERIALFROM THE JAPANESE QUINCIE (CHAENOMELES JAPONICA) FRUITIN THE FOOD INDUSTRYeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2022##a7 с.##aJournal article2local##aСадоводство в целом. Плодоводство. 634#1aFedulovagYuliya Aleksandrovna#1aKuklinagAlla Georgievna#1aSorokopudovgVladimir Nikolaevich#1aKashtanovagOl'ga Aleksandrovna#1aSorokopudovagOl'ga Anatol'evna4#akgau.editorum.ru