00819naa#a2200217#i#450# EN\\bibl\116439 20260321183724.6 1819-4036 20220429b2022####ek#y0engy0150####ca RU THE POSSIBILITIES OF USING PLANT RAW MATERIALFROM THE JAPANESE QUINCIE (CHAENOMELES JAPONICA) FRUITIN THE FOOD INDUSTRY Journal article Krasnoyarsk Krasnoyarsk State Agrarian University 2022 7 с. Journal article local Садоводство в целом. Плодоводство. 634 Fedulova Yuliya Aleksandrovna Kuklina Alla Georgievna Sorokopudov Vladimir Nikolaevich Kashtanova Ol'ga Aleksandrovna Sorokopudova Ol'ga Anatol'evna kgau.editorum.ru