00759naa#a2200193#i#4500001001600000005001700016011001400033100004100047102000700088200009300095210006100188215001100249608002700260675016100287700003000448700003500478700003100513856002100544EN\\bibl\11684320260320023417.5##a1819-4036##a20220330b2022####ek#y0engy0150####ca##aRU1#aUSING FLOUR FROM PUMPKIN PULP AND SEEDS IN BAKERY PRODUCTS FORMULATIONSeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2022##a10 с.##aJournal article2local##aПищевая промышленность в целом. Производство и консервирование пищевых продуктов. 664#1aSapozhnikovgAleksandr N.#1aKopylovagAnastasia Valer'evna#1aGabrel'yangEva Eduardovna4#akgau.editorum.ru