00812naa#a2200205#i#4500001001600000005001700016011001400033100004100047102000700088200011100095210006100206215001000267608002700277675016100304700003100465700003000496700003000526700002900556856002100585EN\\bibl\11702120260321054249.6##a1819-4036##a20220228b2022####ek#y0engy0150####ca##aRU1#aIMPROVING THE QUALITY OF FLOUR CONFECTIONERY BY INTRODUCING NON-TRADITIONAL RAW MATERIALSeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2022##a8 с.##aJournal article2local##aПищевая промышленность в целом. Производство и консервирование пищевых продуктов. 664#1aEfremovagElena Nikolaevna#1aTaranovagElena Sergeevna#1aZeninagElena Anatol'evna#1aShagaygIrina Alekseevna4#akgau.editorum.ru