00861naa#a2200217#i#4500001001600000005001700016011001400033100004100047102000700088200012700095210006100222215001000283608002700293675016100320700002300481700002700504700003600531700001800567700003700585856002100622EN\\bibl\11702420260320053835.5##a1819-4036##a20220228b2022####ek#y0engy0150####ca##aRU1#aAPPROACHES TO THE PHYTOMELANIN COLOR CHARACTERISTICS ASSESSMENT FOR USE AS AN ALTERNATIVE TO COCOA POWDEReJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2022##a7 с.##aJournal article2local##aПищевая промышленность в целом. Производство и консервирование пищевых продуктов. 664#1aRozhnovgEvgeny D.#1aShkolnikovagMarina N.#1aKadrickayagElena Aleksandrovna#1aKokorevagL A#1aKryukovagEkaterina Vladimirovna4#akgau.editorum.ru