00699naa#a2200193#i#4500001001600000005001700016011001400033100004100047102000700088200009500095210006100190215001000251608002700261675009400288700003600382700003700418700002900455856002100484EN\\bibl\11705620260322052703.7##a1819-4036##a20220128b2022####ek#y0engy0150####ca##aRU1#aDETERMINING COW'S MILK RAW SUITABILITY FOR THE SULUGUNI CHEESE PRODUCTIONeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2022##a7 с.##aJournal article2local##aМолоко, мясо и другие продукты животноводства. 637#1aLarionovgGennadiy Anatol'evich#1aEfimovgAleksandr Vladislavovich#1aZhukovgAslan Ahiedovich4#akgau.editorum.ru