00699naa#a2200193#i#450# EN\\bibl\117056 20260321071955.6 1819-4036 20220128b2022####ek#y0engy0150####ca RU DETERMINING COW'S MILK RAW SUITABILITY FOR THE SULUGUNI CHEESE PRODUCTION Journal article Krasnoyarsk Krasnoyarsk State Agrarian University 2022 7 с. Journal article local Молоко, мясо и другие продукты животноводства. 637 Larionov Gennadiy Anatol'evich Efimov Aleksandr Vladislavovich Zhukov Aslan Ahiedovich kgau.editorum.ru