00747naa#a2200193#i#4500001001600000005001700016011001400033100004100047102000700088200007500095210006100170215001000231608002700241675016100268700003300429700003000462700004000492856002100532EN\\bibl\11705820260322081350.7##a1819-4036##a20220128b2022####ek#y0engy0150####ca##aRU1#aRESHWATER FISH SALTING PROCESS INTENSIFICATION METHODeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2022##a7 с.##aJournal article2local##aПищевая промышленность в целом. Производство и консервирование пищевых продуктов. 664#1aChibichgNatal'ya Vital'evna#1aIvanovagElena Evgen'evna#1aSyromyatnikovgIl'ya Aleksandrovich4#akgau.editorum.ru