00645naa#a2200181#i#4500001001600000005001700016011001400033100004100047102000700088200009300095210006100188215001000249608002700259675009400286700003200380700003000412856002100442EN\\bibl\11705920260320053835.5##a1819-4036##a20220128b2022####ek#y0engy0150####ca##aRU1#aDEVELOPING A FERMENTED WHEY DRINK WITH VEGETABLE RAW MATERIALS ADDITIONeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2022##a8 с.##aJournal article2local##aМолоко, мясо и другие продукты животноводства. 637#1aGavrilovagAlena Nikolaevna#1aBorisovagAnna Viktorovna4#akgau.editorum.ru