00655naa#a2200181#i#4500001001600000005001700016011001400033100004100047102000700088200009900095210006100194215001000255608002700265675009400292700003300386700003300419856002100452EN\\bibl\11706020260320053835.5##a1819-4036##a20220128b2022####ek#y0engy0150####ca##aRU1#aMODERN APPROACHES IN THE INGREDIENTS FOR MELTING MILK RAW MATERIALS SELECTIONeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2022##a4 с.##aJournal article2local##aМолоко, мясо и другие продукты животноводства. 637#1aBuyanovagirina vladimirovna#1aKuulargChayrana Gennad'evna4#akgau.editorum.ru