00655naa#a2200181#i#450# EN\\bibl\117060 20260319192036.4 1819-4036 20220128b2022####ek#y0engy0150####ca RU MODERN APPROACHES IN THE INGREDIENTS FOR MELTING MILK RAW MATERIALS SELECTION Journal article Krasnoyarsk Krasnoyarsk State Agrarian University 2022 4 с. Journal article local Молоко, мясо и другие продукты животноводства. 637 Buyanova irina vladimirovna Kuular Chayrana Gennad'evna kgau.editorum.ru