00705naa#a2200193#i#450# EN\\bibl\117123 20260319071346.4 1819-4036 20210129b2021####ek#y0engy0150####ca RU THE TECHNOLOGY OF PRODUCTION OF COTTAGE CHEESE BASED ON THERMAL ACID CLOTTING OF MILK Journal article Krasnoyarsk Krasnoyarsk State Agrarian University 2021 7 с. Journal article local Молоко, мясо и другие продукты животноводства. 637 Utkina Ol'ga Sergeevna Achkasova Elena Valer'evna Golovkina Valeriya Mihaylovna kgau.editorum.ru