LDR 00875naa#a2200205#i#450#
001     EN\\bibl\117124
005     20260319052743.4
011 ## _a1819-4036
100 ## _a20210129b2021####ek#y0engy0150####ca
102 ## _aRU
200 1# _aTHE USE OF SOY IN THE PRODUCTION OF NUTRITION PRODUCTS AND THE PROSPECTS OF THE DEVELOPMENT OF APPLICATION OF SOY SEMI-FINISHED PRODUCTS IN BAKERY PRODUCTION
       _eJournal article
210 1# _aKrasnoyarsk
       _cKrasnoyarsk State Agrarian University
       _d2021
215 ## _a5 с.
608 ## _aJournal article
       _2local
675 ## _aПищевая промышленность в целом. Производство и консервирование пищевых продуктов. 664
       _z
700 #1 _aTipsina
       _gNellya Nikolaevna
700 #1 _aBatura
       _gN G
700 #1 _aDemidov
       _gEvgeniy Leonidovich
700 #1 _aBeloshapkin
       _gMaksim Sergeevich
856 4# _akgau.editorum.ru
       _u