00875naa#a2200205#i#4500001001600000005001700016011001400033100004100047102000700088200017900095210006100274215001000335608002700345675016100372700003100533700001600564700003300580700003500613856002100648EN\\bibl\11712420260321071952.6##a1819-4036##a20210129b2021####ek#y0engy0150####ca##aRU1#aTHE USE OF SOY IN THE PRODUCTION OF NUTRITION PRODUCTS AND THE PROSPECTS OF THE DEVELOPMENT OF APPLICATION OF SOY SEMI-FINISHED PRODUCTS IN BAKERY PRODUCTIONeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2021##a5 с.##aJournal article2local##aПищевая промышленность в целом. Производство и консервирование пищевых продуктов. 664#1aTipsinagNellya Nikolaevna#1aBaturagN G#1aDemidovgEvgeniy Leonidovich#1aBeloshapkingMaksim Sergeevich4#akgau.editorum.ru