00875naa#a2200205#i#450# EN\\bibl\117124 20260319013003.4 1819-4036 20210129b2021####ek#y0engy0150####ca RU THE USE OF SOY IN THE PRODUCTION OF NUTRITION PRODUCTS AND THE PROSPECTS OF THE DEVELOPMENT OF APPLICATION OF SOY SEMI-FINISHED PRODUCTS IN BAKERY PRODUCTION Journal article Krasnoyarsk Krasnoyarsk State Agrarian University 2021 5 с. Journal article local Пищевая промышленность в целом. Производство и консервирование пищевых продуктов. 664 Tipsina Nellya Nikolaevna Batura N G Demidov Evgeniy Leonidovich Beloshapkin Maksim Sergeevich kgau.editorum.ru