LDR 00765naa#a2200217#i#450#
001     EN\\bibl\117606
005     20260328154112.6
011 ## _a1819-4036
100 ## _a20210528b2021####ek#y0engy0150####ca
102 ## _aRU
200 1# _aSPECIFIC FEATURES OF PROTEIN CONTENT FORMATION IN SOFT SPRING WHEAT GRAIN IN THE CONDITIONS OF WESTERN SIBERIA
       _eJournal article
210 1# _aKrasnoyarsk
       _cKrasnoyarsk State Agrarian University
       _d2021
215 ## _a8 с.
608 ## _aJournal article
       _2local
675 ## _aОбщие вопросы сельского хозяйства. 631
       _z
700 #1 _aPakhotina
       _gIrina Vladimirovna
700 #1 _aIgnat'eva
       _gE. Yu.
700 #1 _aRosseeva
       _gL P
700 #1 _aBelan
       _gI A
700 #1 _aOmel'yanyuk
       _gLyudmila Valentinovna
856 4# _akgau.editorum.ru
       _u