00617naa#a2200181#i#4500001001600000005001700016011001400033100004100047102000700088200013500095210006100230215001000291608002700301675003600328700003400364700001600398856002100414EN\\bibl\11764920260329183401.7##a1819-4036##a20210528b2021####ek#y0engy0150####ca##aRU1#aENZYMATIC ACTIVITY OF BACTERIA FROM GENUS BACILLUS DURING HYDROLYSIS OF STARCH-CONTAINING VEGETABLE RAW MATERIALSeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2021##a5 с.##aJournal article2local##aМикробиология. 579#1aDonkovagNatalya Vladimirovna#1aDonkovgS A4#akgau.editorum.ru