00617naa#a2200181#i#450# EN\\bibl\117649 20260326163749.4 1819-4036 20210528b2021####ek#y0engy0150####ca RU ENZYMATIC ACTIVITY OF BACTERIA FROM GENUS BACILLUS DURING HYDROLYSIS OF STARCH-CONTAINING VEGETABLE RAW MATERIALS Journal article Krasnoyarsk Krasnoyarsk State Agrarian University 2021 5 с. Journal article local Микробиология. 579 Donkova Natalya Vladimirovna Donkov S A kgau.editorum.ru