01087naa#a2200205#i#4500001001600000005001700016011001400033100004100047102000700088200024100095210006100336215001000397608002700407675031400434700002900748700002600777700003300803700002400836856002100860EN\\bibl\11765020260327125708.5##a1819-4036##a20210528b2021####ek#y0engy0150####ca##aRU1#aRESEARCH ON THE TECHNOLOGY OF BLACK AND GREEN TEA EXTRACTS WITH ANTIOXIDANT ACTIVITY PRODUCTION: DETERMINATION OF THE EFFECT OF THE DEGREE OF GRINDING OF THE INITIAL RAW MATERIAL ON THE REMOVAL OF ANTIOXIDANT SUBSTANCESeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2021##a6 с.##aJournal article2local##aМикробиологические производства. Бродильные производства. Производство напитков (алкогольных, слабоалкогольных и безалкогольных). Производство вкусовых продуктов. 663#1aKarpovagMariya Olegovna#1aMakarovagNadezhda V.#1aBudylingDmitriy Valer'evich#1aIgnatovagDinara F.4#akgau.editorum.ru