00608naa#a2200169#i#4500001001600000005001700016011001400033100004100047102000700088200010500095210006100200215001000261608002700271675009400298700002500392856002100417EN\\bibl\11765120260327125648.5##a1819-4036##a20210528b2021####ek#y0engy0150####ca##aRU1#aSTUDY OF THE BAROMEMBRANE TECHNOLOGIES EFEECT ON THE PROCESS OF GELATINE PRODUCTIONeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2021##a7 с.##aJournal article2local##aМолоко, мясо и другие продукты животноводства. 637#1aVoroshilingRoman A.4#akgau.editorum.ru