00751naa#a2200193#i#4500001001600000005001700016011001400033100004100047102000700088200011500095210006100210215001100271608002700282675016100309700002800470700001900498700001900517856002100536EN\\bibl\11765320260326224737.4##a1819-4036##a20210528b2021####ek#y0engy0150####ca##aRU1#aQUALITY GRADATION OF FUNCTIONAL FLOUR CONFECTIONERY PRODUCTS USING THE CONSUMER CRITERIA TREEeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2021##a10 с.##aJournal article2local##aПищевая промышленность в целом. Производство и консервирование пищевых продуктов. 664#1aReznitchenkogIrina Yu #1aMustafinagA S#1aBakingIgor A.4#akgau.editorum.ru