00644naa#a2200181#i#4500001001600000005001700016011001400033100004100047102000700088200010500095210006100200215001000261608002700271675009400298700002400392700002500416856002100441EN\\bibl\11765620260327125250.5##a1819-4036##a20210528b2021####ek#y0engy0150####ca##aRU1#aTHERMOMECHANICAL ACTIONS EFFECT ON THE COMPOSITION AND ANTIOXIDANT ACTIVITY OF MILKeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2021##a5 с.##aJournal article2local##aМолоко, мясо и другие продукты животноводства. 637#1aDonskayagGalina A.#1aDrozhzhingViktor M.4#akgau.editorum.ru