00815naa#a2200205#i#4500001001600000005001700016011001400033100004100047102000700088200010700095210006100202215001000263608002700273675016100300700003000461700003400491700003200525700003100557856002100588EN\\bibl\11765820260327225910.5##a1819-4036##a20210528b2021####ek#y0engy0150####ca##aRU1#aTECHNOLOGICAL ASPECTS OF COOKING BAKERY AND PASTRY PRODUCTS OF REDUCED SUGAR CAPACITYeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2021##a6 с.##aJournal article2local##aПищевая промышленность в целом. Производство и консервирование пищевых продуктов. 664#1aVershininagOl'ga L'vovna#1aGonchargViktoriya Viktorovna#1aRoslyakovgYuriy Fedorovich#1aJanovagMarina Anatolievna4#akgau.editorum.ru