00805naa#a2200205#i#450# EN\\bibl\118965 20260405090556.7 1819-4036 20210830b2021####ek#y0engy0150####ca RU PRODUCTION TECHNOLOGY, RECIPE DEVELOPMENT AND QUALITY ASSESSMENT OF CHOPPED SEMI-FINISHED PRODUCTS WITH VEGETABLE RAW MATERIAL ADDITION Journal article Krasnoyarsk Krasnoyarsk State Agrarian University 2021 8 с. Journal article local Молоко, мясо и другие продукты животноводства. 637 Vasil'ev Aleksandr Sergeevich Chumakova Elena Nikolaevna Yakovleva Svetlana Valer'evna Farinyuk Yuriy Teodorovich kgau.editorum.ru