LDR 00719naa#a2200205#i#450#
001     EN\\bibl\119823
005     20260507012650.4
011 ## _a1819-4036
100 ## _a20210226b2021####ek#y0engy0150####ca
102 ## _aRU
200 1# _aTHE INFLUENCE OF CONCENTRATION METHODS ON POWDERED MILK TECHNOLOGICAL PROPERTIES
       _eJournal article
210 1# _aKrasnoyarsk
       _cKrasnoyarsk State Agrarian University
       _d2021
215 ## _a7 с.
608 ## _aJournal article
       _2local
675 ## _aМолоко, мясо и другие продукты животноводства. 637
       _z
700 #1 _aKruchinin
       _gAlexandr G.
700 #1 _aIllarionova
       _gElena E.
700 #1 _aBigaeva
       _gAlana V.
700 #1 _aTurovskaya
       _gSvetlana N.
856 4# _akgau.editorum.ru
       _u