00719naa#a2200205#i#4500001001600000005001700016011001400033100004100047102000700088200010200095210006100197215001000258608002700268675009400295700002700389700002600416700002200442700002800464856002100492EN\\bibl\11982320260522185524.5##a1819-4036##a20210226b2021####ek#y0engy0150####ca##aRU1#aTHE INFLUENCE OF CONCENTRATION METHODS ON POWDERED MILK TECHNOLOGICAL PROPERTIESeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2021##a7 с.##aJournal article2local##aМолоко, мясо и другие продукты животноводства. 637#1aKruchiningAlexandr G.#1aIllarionovagElena E.#1aBigaevagAlana V.#1aTurovskayagSvetlana N.4#akgau.editorum.ru