00740naa#a2200169#i#4500001001600000005001700016011001400033100004100047102000700088200015900095210006100254215001000315608002700325675016100352700003600513856002100549EN\\bibl\11983020260507223607.4##a1819-4036##a20210226b2021####ek#y0engy0150####ca##aRU1#aTHE INFLUENCE OF COOLING TECHNOLOGY AND VENTILATION TYPES ON THE CONTENT OF BIOLOGICALLY ACTIVE SUBSTANCES IN POTATOES DURING ITS STORAGEeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2021##a6 с.##aJournal article2local##aПищевая промышленность в целом. Производство и консервирование пищевых продуктов. 664#1aDemidenkogGalina Aleksandrovna4#akgau.editorum.ru