LDR 00607naa#a2200193#i#450#
001     EN\\bibl\77096
005     20250414205509.1
011 ## _a1819-4036
100 ## _a20120625b2012####ek#y0engy0150####ca
101 0# _aRUS
102 ## _aRU
200 1# _aCHARACTERISTICS OF THE FUNCTIONAL CURD PRODUCT ON THE BASIS OF THE FERMENTED DAIRY RAW MATERIALS AND PINE NUT
       _eJournal article
210 1# _aKrasnoyarsk
       _cKrasnoyarsk State Agrarian University
       _d2012
215 ## _a3 с.
608 ## _aJournal article
       _2local
675 ## _a. 637.1:669.784.3
       _zRUS
700 #1 _aSukhova
       _gKh M
700 #1 _aMandro
       _gN M
856 4# _akgau.editorum.ru
       _u