00653naa#a2200193#i#4500001001500000005001700015011001400032100004100046101000800087102000700095200012800102210006100230215001000291608002700301675007500328700001900403700001600422856002100438EN\\bibl\7719820241223111738.1##a1819-4036##a20120825b2012####ek#y0engy0150####ca0#aRUS##aRU1#aFORMULATING THE CHOPPED HALF-FINISHED GOODS OF FUNCTIONAL PURPOSE ON THE MEAT AND PLANT RAW MATERIAL BASISeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2012##a3 с.##aJournal article2local##aМясо и мясные продукты (пищевые). 637.5zRUS#1aSharipovagT V#1aMandrogN M4#akgau.editorum.ru