00587naa#a2200193#i#4500001001500000005001700015011001400032100004100046101000800087102000700095200010500102210006100207215001000268608002700278675002800305700001700333700002200350856002100372EN\\bibl\7741420250417174557.4##a1819-4036##a20121225b2012####ek#y0engy0150####ca0#aRUS##aRU1#aTHE EUTECTIC TEMPERATUREDETERMINATION FOR THE MEAT INDUSTRY SECONDARY RAW MATERIALSeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2012##a4 с.##aJournal article2local##a. 637.66:664.9.047zRUS#1aFedorovgD E#1aRastshepkinagE A4#akgau.editorum.ru