00536naa#a2200181#i#4500001001500000005001700015011001400032100004100046101000800087102000700095200009100102210006100193215001000254608002700264675002700291700001500318856002100333EN\\bibl\7746820251214101556.7##a1819-4036##a20130225b2013####ek#y0engy0150####ca0#aRUS##aRU1#aTHE SOURCES OF WORKING CAPITAL FORMATION IN FOOD INDUSTRY ENTERPRISESeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2013##a4 с.##aJournal article2local##a. 330.142.26: 664zRUS#1aYuriygS M4#akgau.editorum.ru