00667naa#a2200205#i#4500001001500000005001700015011001400032100004100046101000800087102000700095200014100102210006100243215001000304608002700314675004400341700001900385700001600404700002000420856002100440EN\\bibl\7748620251222193727.1##a1819-4036##a20130225b2013####ek#y0engy0150####ca0#aRUS##aRU1#aTHE STUDY OF VITAMINS C AND E DIFFERENT CORRELATION INFLUENCE ON THE LEAD CONTENT IN CHICKEN-BROILER ORGANS AND TISSUESeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2013##a4 с.##aJournal article2local##a. 577.16+591.145.2:591.5+636.52/58zRUS#1aPolyakovagN P#1aBokovagT I#1aBochkarevagI I4#akgau.editorum.ru