{"leader":"00591naa#a2200205#i#450#","fields":[{"001":"EN\\\\bibl\\77676"},{"005":"20250330103010.7"},{"011":{"ind1":"#","ind2":"#","subfields":[{"a":"1819-4036"}]}},{"100":{"ind1":"#","ind2":"#","subfields":[{"a":"20130725b2013####ek#y0engy0150####ca"}]}},{"101":{"ind1":"0","ind2":"#","subfields":[{"a":"RUS"}]}},{"102":{"ind1":"#","ind2":"#","subfields":[{"a":"RU"}]}},{"200":{"ind1":"1","ind2":"#","subfields":[{"a":"THE ECOLOGICAL TOXICANT CONTENT IN THE TYUMEN REGION POULTRY PRODUCTS"},{"e":"Journal article"}]}},{"210":{"ind1":"1","ind2":"#","subfields":[{"a":"Krasnoyarsk"},{"c":"Krasnoyarsk State Agrarian University"},{"d":"2013"}]}},{"215":{"ind1":"#","ind2":"#","subfields":[{"a":"4 \u00d1\u0081."}]}},{"608":{"ind1":"#","ind2":"#","subfields":[{"a":"Journal article"},{"2":"local"}]}},{"675":{"ind1":"#","ind2":"#","subfields":[{"a":". 540:631.4"},{"z":"RUS"}]}},{"700":{"ind1":"#","ind2":"1","subfields":[{"a":"Gaevaya"},{"g":"E V"}]}},{"700":{"ind1":"#","ind2":"1","subfields":[{"a":"Zakharova"},{"g":"E V"}]}},{"700":{"ind1":"#","ind2":"1","subfields":[{"a":"Skipin"},{"g":"L N"}]}},{"856":{"ind1":"4","ind2":"#","subfields":[{"a":"kgau.editorum.ru"},{"u":""}]}}]}