00652naa#a2200193#i#4500001001500000005001700015011001400032100004100046101000800087102000700095200018300102210006100285215001000346608002700356675002300383700001500406700001600421856002100437EN\\bibl\7774920250403135606.4##a1819-4036##a20130825b2013####ek#y0engy0150####ca0#aRUS##aRU1#aTHE STUDY OF CHANGES IN CARBOHYDRATE COMPLEX OF CEREALS PRODUCED BY ULTRASONIC TECHNOLOGY, AND THE MARKET DEMAND ASSESSMENT OF ENRICHED CEREALS FOR QUICK COOKINGeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2013##a4 с.##aJournal article2local##a. 664.785/786zRUS#1aGusevgA I#1aYanovagM A4#akgau.editorum.ru