00652naa#a2200193#i#450# EN\\bibl\77749 20250403212935.4 1819-4036 20130825b2013####ek#y0engy0150####ca RUS RU THE STUDY OF CHANGES IN CARBOHYDRATE COMPLEX OF CEREALS PRODUCED BY ULTRASONIC TECHNOLOGY, AND THE MARKET DEMAND ASSESSMENT OF ENRICHED CEREALS FOR QUICK COOKING Journal article Krasnoyarsk Krasnoyarsk State Agrarian University 2013 4 с. Journal article local . 664.785/786 RUS Gusev A I Yanova M A kgau.editorum.ru